Reduction in chilling injury symptoms by hot electrolyzed functional water treatment may function by regulating ROS metabolism in Satsuma orange fruit
Fei Shi, Xiaoxia Li, Huifang Meng, Wei Wei, Yu Wang
Topics & Concepts
MalondialdehydeSuperoxide dismutaseChemistryTitratable acidCatalaseHorticultureMembrane permeabilityOrange (colour)PeroxidaseFood scienceCitrus unshiuReactive oxygen speciesAnimal scienceBotanyBiochemistryEnzymeBiologyOxidative stressMembranePostharvest Quality and Shelf Life ManagementPlant Disease Management TechniquesInsect behavior and control techniques