Effect of germination on the physicochemical, nutritional, functional, thermal properties and in vitro digestibility of Bambara groundnut flours
Chiemela Enyinnaya Chinma, Joseph Oneh Abu, Blessing Ngozi Asikwe, Tabitha Sunday, Oluwafemi Ayodeji Adebo
Topics & Concepts
GerminationIngredientFood sciencePhytic acidChemistryTanninAbsorption of waterResistant starchStarchCrystallinityThermal stabilityEmulsionAgronomyBotanyBiochemistryBiologyOrganic chemistryCrystallographyFood composition and propertiesProteins in Food SystemsPhytase and its Applications