Pulegone/MENT ratio as an indicator of antioxidant activity for the selection of industrial cultivars of peperina with high antioxidant potential
Nicolle Stefani Juncos, Carolina Florencia Cravero, Nelson R. Grosso, Rubén Horacio Olmedo
Topics & Concepts
PulegoneAntioxidantCultivarSelection (genetic algorithm)Antioxidant capacityChemistryFood scienceBiotechnologyBotanyBiologyHorticultureBiochemistryComputer scienceMachine learningEssential oilEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesAllelopathy and phytotoxic interactions