Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process
Pannapapol Jaichakan, Massalin Nakphaichit, Saowaluk Rungchang, Monthana Weerawatanakorn, Suphat Phongthai, Wannaporn Klangpetch
Topics & Concepts
ArabinoxylanHuskFood scienceChemistryLactic acidStrawLactobacillusLactobacillus sakeiHydrolysisBranBacteriaBiochemistryBotanyFermentationBiologyOrganic chemistryGeneticsRaw materialInorganic chemistryBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyFood composition and properties