Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato
Abdullateef Taiye Mustapha, Cunshan Zhou, Hafida Wahia, Robert Amanor‐Atiemoh, Phyllis Otu, Adiamo Qudus, Olugbenga Abiola Fakayode, Haile Ma
Topics & Concepts
OzoneAqueous solutionChemistryFood scienceAntimicrobialShelf lifeMicroorganismFood spoilageBacteriaBiologyOrganic chemistryGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyPostharvest Quality and Shelf Life Management