Impact of sprouting on physicochemical and nutritional properties of sorghum: a review
K. M. Saithalavi, Aparajita Bhasin, Mudasir Yaqoob
Topics & Concepts
SproutingSorghumGerminationFermentationFood scienceStarchChemistryAgronomyFlavorBiologyBotanyFood composition and propertiesGABA and Rice ResearchSeed and Plant Biochemistry