Comparison of oxidation extent, structural characteristics, and oxidation sites of myofibrillar protein affected by hydroxyl radicals and lipid-oxidizing system
Yao Zheng, Long Zhang, Zehui Qiu, Zheng YU, Wenzheng Shi, Xichang Wang
Topics & Concepts
Oxidizing agentLipid oxidationChemistryRadicalThiolMyofibrilAmino acidCovalent bondBiochemistryHydroxyl radicalDisulfide bondOrganic chemistryAntioxidantMeat and Animal Product QualityBee Products Chemical AnalysisBiochemical effects in animals