HPLC–ESI–QTOF–MS/MS profiling and therapeutic effects of Schinus terebinthifolius and Schinus molle fruits: investigation of their antioxidant, antidiabetic, anti-inflammatory and antinociceptive properties

Anouar Feriani, Meriam Tir, Afoua Mufti, Ana María Gómez‐Caravaca, María del Mar Contreras, Amani Taamalli, Antonio Segura‐Carretero, Nouf Aldawood, Saber Nahdi, Saleh Alwasel, Abdel Halim Harrath, Nizar Tlili