A Green Synthesis of Fluorescent Carbon Dots and Their Application to the Determination of Sunset Yellow
Yujing Wang, Yiran Wang, Jiaxu Zou, Shuxin Tan, Feiyu Yan, Benxu Yang, Chao Li, Shufen Wu
Abstract
Sunset yellow (SY) is a synthetic azo dye widely used in food and cosmetics. However, concerns have been raised about its potential health risks, including its nephrotoxicity and genotoxicity, when used in excessive amounts. Illegal addition of SY may cause allergic reactions or genetic damage. Therefore, a rapid method for detecting SY is needed. To develop a rapid detection method for sunset yellow (SY) with the aim of preventing its illegal addition in food, this study utilized agricultural waste asparagus peel (AP) as a carbon source and synthesized amino-functionalized carbon quantum dots (AP-CDs) via a green hydrothermal method. A highly sensitive detection platform was established based on the fluorescence quenching mechanism of AP-CDs in the presence of SY. The microstructure of AP-CDs was characterized using transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FTIR), and X-ray photoelectron spectroscopy (XPS). Their optical properties were assessed via ultraviolet–visible absorption spectroscopy (UV-vis) and fluorescence spectroscopy (FS). Furthermore, key experimental parameters affecting SY detection were systematically optimized. Results revealed that the synthesized AP-CDs possessed surface hydrophilic functional groups, including hydroxyl, amide, and carboxyl groups, and were composed of carbon (C), oxygen (O), and nitrogen (N) elements. Optical performance studies demonstrated that AP-CDs exhibited a strong fluorescence emission at 470 nm under 380 nm excitation, with a quantum yield (Φ) of 15.9%. Under the optimized conditions (pH 7.0, 0.5 mg/mL AP-CDs), the fluorescence intensity showed a linear response to the concentration of SY over the range of 0.1 to 100 μM (R2 = 0.9929), achieving a detection limit of 0.92 μM. This strategy not only enables sustainable resource utilization but also provides a sensitive and practical approach for food safety monitoring, demonstrating significant potential for real-world applications.