Effect of high hydrostatic pressure-assisted pectinase modification on the Pb2+ adsorption capacity of pectin isolated from sweet potato residue
Melani Purnika Mudugamuwa Arachchige, Taihua Mu, Mengmei Ma
Topics & Concepts
PectinPectinaseResidue (chemistry)AdsorptionHydrostatic pressureChemistryFood scienceEnzymeOrganic chemistryThermodynamicsPhysicsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyFreezing and Crystallization Processes