Advances in structural modification of fucoidans, ulvans, and carrageenans to improve their biological functions for potential therapeutic application
Sara El Asri, Reda Ben Mrid, Zakia Zouaoui, Zoulfa Roussi, Abdelhamid Ennoury, Mohamed Nhiri, Fatiha Chibi
Topics & Concepts
ChemistryCarrageenanComputational biologyBiochemical engineeringBiochemistryEngineeringBiologySeaweed-derived Bioactive CompoundsMoringa oleifera research and applicationsMicrobial Metabolites in Food Biotechnology