Litcius/Paper detail

Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a mechanistic model for mass transfer

Rahul Biswas, Mohammad Afzal Hossain, Wahidu Zzaman

2022Innovative Food Science & Emerging Technologies53 citationsDOI

Topics & Concepts

Osmotic dehydrationAnanasChemistryMoistureRelative humidityKineticsMass transferSucroseWater contentTrehaloseDried fruitFood scienceChromatographyHorticultureThermodynamicsBiochemistryQuantum mechanicsEngineeringOrganic chemistryGeotechnical engineeringPhysicsBiologyFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods
Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a mechanistic model for mass transfer | Litcius