Electro-sensing of carmoisine and tartrazine in foodstuffs based on triple-shell CaMgFe2O4 hollow spheres-modified sensor
Maryam Karami, Mehdi Shabani‐Nooshabadi
Topics & Concepts
TartrazineFood scienceShell (structure)SPHERESMaterials scienceChemistryChromatographyPhysicsComposite materialAstronomyDye analysis and toxicityBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies