Bio-films based on alginate/modified clay through spray drying: Mechanical, rheological, morphological, and transport properties for potential use as active food packaging
Khadija El Bourakadi, Abou el kacem Qaiss, Rachid Bouhfid
Topics & Concepts
MontmorilloniteBiopolymerChitosanMaterials scienceRheologyFourier transform infrared spectroscopyChemical engineeringComposite materialFood packagingPolymerChemistryFood scienceEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying Processesbiodegradable polymer synthesis and properties