Comparative study on static and dynamic digest characteristics of oat β-Glucan and β-Gluco-Oligosaccharides
Jialin Ni, Yuying Wang, Haoqing Sun, Zepeng Chang, Ruyue Wang, Yun Jiang, Jianchun Qin, Minjie Gao, Zhitao Li
Topics & Concepts
GlucanFood scienceChemistryBiochemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods