Investigation of PAEs in some dairy products (yogurt and kashk) using method of MSPE-GC/MS: a health risk assessment study
Mojtaba Moazzen, Amir Mohammad Mortazavian, Nabi Shariatifar, Sara Sohrabvandi, Elham Khanniri, Majid Arabameri
Topics & Concepts
PhthalateHazard quotientTolerable daily intakeReference doseToxicologyChemistryRisk assessmentAcceptable daily intakeHealth risk assessmentEnvironmental chemistryEnvironmental scienceFood scienceHealth riskEnvironmental healthMedicineHeavy metalsBody weightBiologyPesticideComputer scienceOrganic chemistryAgronomyComputer securityInternal medicineEffects and risks of endocrine disrupting chemicalsToxic Organic Pollutants ImpactMicroplastics and Plastic Pollution