Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound
Anabella Giacomozzi, Camila A. Palla, María E. Carrín, Silvana Martini
Topics & Concepts
RheologyCrystallizationMaterials sciencePolymorphism (computer science)MicrostructureFood scienceChemical engineeringChemistryCrystallographyComposite materialOrganic chemistryBiochemistryGenotypeEngineeringGeneFood Chemistry and Fat AnalysisMeat and Animal Product QualityProteins in Food Systems