Comparative evaluation of three agar media-based methods for presumptive identification of seafood-originated Vibrio parahaemolyticus strains
Jeong Min Lee, Rini Nur Azizah, Keun‐Sung Kim
Topics & Concepts
Vibrio parahaemolyticusAgarMicrobiologyVibrioIsolation (microbiology)BiologyEnumerationAgar plateVibrionaceaeFood scienceBacteriaGeneticsCombinatoricsMathematicsVibrio bacteria research studiesAquaculture disease management and microbiotaIdentification and Quantification in Food