Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy
Elizabeth Wafula, Mercyline Onduso, Irene Wainaina, Carolien Buvé, Peter K. Kinyanjui, Stephen Mwangi Githiri, Wouter Saeys, Daniel N. Sila, Marc Hendrickx
Topics & Concepts
AntinutrientChemistryBioavailabilityZincTanninPartial least squares regressionFood sciencePhytic acidMathematicsOrganic chemistryStatisticsBioinformaticsBiologyFood composition and propertiesHeavy Metals in PlantsPhytase and its Applications