The tenth anniversary as a UNESCO world cultural heritage: an unmissable opportunity to get back to the cultural roots of the Mediterranean diet
Marialaura Bonaccio, Licia Iacoviello, Maria Benedetta Donati, Giovanni de Gaetano
Topics & Concepts
Mediterranean dietIntangible cultural heritagePopulationMediterranean climateFood systemsEpidemiologyEnvironmental healthCultural heritageGeographyMedicineAgricultureBiologyFood securityEcologyInternal medicinePathologyArchaeologyNutritional Studies and DietConsumer Attitudes and Food LabelingCulinary Culture and Tourism