Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials
Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Waleed AL‐Ansi, Mi Zhang, Abdulqader Al‐Adeeb, Minping Wei, Hsu Mon Phyo, Weirong Yao
Topics & Concepts
DispersityGum arabicMicrostructureWhey protein isolateChemistryZeta potentialWhey proteinParticle sizeArabicChemical engineeringChromatographyMaterials scienceFood scienceOrganic chemistryNanotechnologyNanoparticleCrystallographyPhysical chemistryPhilosophyLinguisticsEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications