Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis
Wael F. Elkot, Ahmed Elmahdy, Talaat H. El-Sawah, Othman A. Alghamdia, Sadeq K. Alhag, Eman A. Al-Shahari, Ammar AL‐Farga, Hesham Ismail
Topics & Concepts
Spirulina (dietary supplement)Food scienceFermentationProbioticChemistryWhey proteinFunctional foodBiologyBacteriaRaw materialOrganic chemistryGeneticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems