Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort
Valentin Partula, Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Paule Latino‐Martel, Elisa Desmetz, Eloi Chazelas, Emmanuelle Kesse‐Guyot, Chantal Julia, Léopold Fezeu, Pilar Galán, Serge Herçberg, Stanislas Mondot, Olivier Lantz, Lluís Quintana‐Murci, Matthew L. Albert, Darragh Duffy, Bernard Srour, Mathilde Touvier
Topics & Concepts
MedicineProspective cohort studyType 2 diabetesInternal medicineDiabetes mellitusProportional hazards modelCohortColorectal cancerCohort studyCancerHazard ratioLower riskEndocrinologyConfidence intervalFood composition and propertiesNutritional Studies and DietConsumer Attitudes and Food Labeling