Litcius/Paper detail

Behavior and interactions of the plant growth-promoting bacteria Azospirillum oryzae NBT506 and Bacillus velezensis UTB96 in a co-culture system

Negar Bagheri, Masoud Ahmadzadeh, Pierre Mariotte, Gholamreza Salehi Jouzani

2022World Journal of Microbiology and Biotechnology24 citationsDOIOpen Access PDF

Abstract

Abstract The objective of the present study was to evaluate possible interactions between two potential plant growth-promoting bacteria (PGPB): Azospirillum oryzae strain NBT506 and Bacillus velezensis strain UTB96. To do this, the growth kinetic, biofilm formation, motility, surfactin production, indole-3-acetic acid (IAA) production, phosphate solubilization and enzyme activities of the strains were measured in monoculture and co-culture. The maximum biomass production for the strains in monoculture and co-culture was about 10 11 CFU/ml, confirming that these two strains have the potential to grow in co-culture without reduction of biomass efficiency. The co-culture system showed more stable biofilm formation until the end of day 3. Azospirillum showed the maximum IAA production (41.5 mg/l) in a monoculture compared to other treatments. Surfactin promoted both swimming and swarming motility in all treatments. The Bacillus strain in the monoculture and co-culture showed high phosphate solubilizing capability, which increased continuously in the co-culture system after 6 days. The strains showed protease, amylase and cellulase activities in both monoculture and co-culture forms. Chitinase and lipase activities were observed in both the monoculture of the Bacillus strain and the co-culture. Overall, our findings highlight the promotion of biological and beneficial effects of these bacteria when growing together in co-culture.

Topics & Concepts

BacteriaBiologyMonocultureMicrobial inoculantMicrobiologyChitinaseCellulaseFood scienceBacillus amyloliquefaciensBiofilmSurfactinEnrichment cultureEnzymeBiochemistryBacillus subtilisAgronomyGeneticsPlant-Microbe Interactions and ImmunityNematode management and characterization studiesLegume Nitrogen Fixing Symbiosis