Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
Lingyu Qu, Yan Zhao, Yanfei Li, Haoxin Lv
Topics & Concepts
LipidomicsGas chromatography–mass spectrometryChemistryChromatographyFood scienceBrown riceMass spectrometryBiochemistryGABA and Rice ResearchFood composition and propertiesRice Cultivation and Yield Improvement