Understanding the native and hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch system: A multivariate approach
Sreejani Barua, Anjali Khuntia, Prem Prakash Srivastav, Thomas A. Vilgis
Topics & Concepts
StarchFood sciencePrincipal component analysisAmyloseMultivariate statisticsChemistryDigestion (alchemy)Glycemic indexGlycemicBiologyMathematicsChromatographyBiotechnologyInsulinStatisticsFood composition and propertiesPolysaccharides Composition and ApplicationsSensory Analysis and Statistical Methods