Photosensitization of riboflavin reduces the susceptibility to gray mold in postharvest kiwifruit
Yuhan Long, Yue Sun, Bei Zhou, Ge Zhu, Xiaolong Chen, Yongjie Qi, Ke Wang
Topics & Concepts
RiboflavinPostharvestSucroseJasmonic acidMoldOxidative stressChemistryFood scienceBiochemistryBiologyBotanySalicylic acidPlant-Microbe Interactions and ImmunityPlant Stress Responses and TolerancePostharvest Quality and Shelf Life Management