Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry
Jaime Daniel Babot, Eloy Argañaraz-Martínez, María C. Apella, Adriana Pérez Chaia
Topics & Concepts
ProbioticFood scienceMicroorganismDigestion (alchemy)ChemistryLactobacillus salivariusEmulsionWheat germ agglutininWhey proteinPolysaccharideWhey protein isolateFood industryMicrobiologyBacteriaBiologyBiochemistryLactobacillusLectinChromatographyGeneticsFermentationProbiotics and Fermented FoodsProteins in Food SystemsMicroencapsulation and Drying Processes