Food-based probiotics: Functional dietary ingredients
Snigdha Misra, Debapriya Mohanty, Swati Mohapatra
Topics & Concepts
ProbioticHealth benefitsFermentation in food processingFood scienceBiologyFunctional foodGut floraBacteriaBiotechnologyNutraceuticalLactic acidMedicineTraditional medicineImmunologyGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology