Sustainable conversion of carbon dioxide to high-value antioxidant astaxanthin through microbial electrosynthesis-assisted microalgae cultivation
Thi Thu Ha Nguyen, Dipak A. Jadhav, Tasnim Eisa, Nguyen Hai Yen, Giang T.H. Le, Trang T.Q. Le, Mi-Ri Jae, Kuan Shiong Khoo, Euntae Yang, Kyu‐Jung Chae
Topics & Concepts
AstaxanthinElectrosynthesisCarbon dioxideAntioxidantPulp and paper industryChemistryFood scienceEnvironmental scienceWaste managementBiochemistryEngineeringOrganic chemistryElectrodeCarotenoidElectrochemistryPhysical chemistryMicrobial Fuel Cells and BioremediationAdvanced Nanomaterials in CatalysisTiO2 Photocatalysis and Solar Cells