Characterizations of food-derived ellagic acid-Undaria pinnatifida polysaccharides solid dispersion and its benefits on solubility, dispersity and biotransformation of ellagic acid
Zhao‐Rong Li, Rui‐Bo Jia, Xueyuan Cai, Donghui Luo, Chong Chen, Mouming Zhao
Topics & Concepts
Ellagic acidBiotransformationBioconversionChemistrySolubilityDispersityPolysaccharideOrganic chemistryDispersion (optics)PolyphenolChromatographyFood scienceAntioxidantEnzymeFermentationOpticsPhysicsPomegranate: compositions and health benefitsEnzyme Production and CharacterizationBotanical Research and Applications