Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour
Sajad Ahmad Sofi, Shafiya Rafiq, Jagmohan Singh, Shabir Ahmad Mir, Sushil K. Sharma, Parshant Bakshi, David Julian McClements, Amin Mousavi Khaneghah, B.N. Dar
Topics & Concepts
GerminationFerulic acidFood scienceCultivarChemistryStarchCoumaric acidGallic acidAgronomyBotanyHorticultureAntioxidantBiologyOrganic chemistryFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems