Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure
Neeraj Ghanghas, Mohammad Nadimi, Jitendra Paliwal, Filiz Köksel
Topics & Concepts
ChewinessExtrusionMoistureTexture (cosmology)Nitrogen gasFood scienceMicrostructureMaterials scienceBar (unit)Factorial experimentNitrogenChemistryComposite materialMathematicsOrganic chemistryArtificial intelligencePhysicsComputer scienceImage (mathematics)MeteorologyStatisticsMeat and Animal Product QualityFood composition and propertiesProteins in Food Systems