Fat crystallization of blends of palm oil and anhydrous milk fat: A comparison between static and dynamic-crystallization
Viet Nguyen, Tom Rimaux, Vinh Truong, Koen Dewettinck, Filip Van Bockstaele
Topics & Concepts
CrystallizationDifferential scanning calorimetryOstwald ripeningAnhydrousMaterials scienceRheologyChemical engineeringPolarized light microscopyPalm oilDynamic mechanical analysisChemistryComposite materialPolymerFood scienceOrganic chemistryOpticsNanotechnologyEngineeringThermodynamicsPhysicsFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality