Preparation, characterization, and evaluation of tamarind seed polysaccharide-carboxymethylcellulose buccal films loaded with soybean peptides-chitosan nanoparticles
Suping Ji, Rui Sun, Wenjuan Wang, Qiang Xia
Topics & Concepts
ChitosanContact anglePolysaccharideSwellingChemistryNuclear chemistryNanoparticleHydrogen bondBuccal administrationChemical engineeringChromatographyMaterials scienceOrganic chemistryNanotechnologyMoleculeComposite materialBioinformaticsEngineeringBiologyProteins in Food SystemsAdvanced Drug Delivery SystemsProtein Hydrolysis and Bioactive Peptides