Multi-scale structures and physicochemical properties of waxy starches from different botanical origins
Yuwei Zhang, Shahid Ahmed Junejo, Bin Zhang, Xiong Fu, Qiang Huang
Topics & Concepts
ChemistryRetrogradation (starch)Food scienceStarchViscosityAmyloseMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging