Transcriptome analysis in comparing carcass and meat quality traits of Jiaxing Black Pig and Duroc × Duroc × Berkshire × Jiaxing Black Pig crosses
Qiangqiang Chen, Wei Zhang, Jianfeng Cai, Yifan Ni, Lixia Xiao, Jinzhi Zhang
Topics & Concepts
BiologyAmino acidLongissimus dorsiPolyunsaturated fatty acidIntramuscular fatFood scienceValineFatty acidAnimal scienceBiochemistryMeat and Animal Product QualityGenetic and phenotypic traits in livestockAnimal Nutrition and Physiology