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Thermoalkalophilic polygalacturonase from a novel Glutamicibacter sp.: Bioprospecting, strain improvement, statistical optimization and applications

Mary Arpana, Aneesa Fasim, Seema S. Rathore, Archana S. Rao, Sunil S. More, Bhanu Prakash Rachaiah

2023Bioresource Technology13 citationsDOIOpen Access PDF

Abstract

The current research discusses a multidimensional bioprocess development, that includes bioprospecting, strain improvement, media optimisation, and applications of the extracted enzyme. A potent alkalophilic polygalacturonase (PG) producing bacterial strain was isolated and identified as a novel Glutamicibacter sp. Furthermore, strain improvement by UV and chemical mutagenesis not only improved the enzyme (PGmut) production but also enhanced its temperature optima from 37 °C to 50 °C. The use of solid substrate fermentation, followed by statistical optimisation through PB and RSM , substantially increased PGmut production. A 10-fold increase in enzyme production (632 U/gm) was observed when sugarcane bagasse with a pH of 10.5, 66.8 % moisture, and an inoculum size of 10.15 % was used. The model’s accuracy was supported by p-value (p < 0.0001), and an R 2 of 0.9940. A pilot-scale experiment, demonstrated ≈ 62,229 U/100 gm PG activity. Additionally, the enzyme’s efficacy in demucilization of coffee beans, and bioscouring of jute fibre indicated that it is a valuable biocatalyst.

Topics & Concepts

BioprocessPectinaseBagasseFood scienceStrain (injury)FermentationBioprospectingEnzymeResponse surface methodologyEnzyme assayChemistryThermostabilityBiotechnologyBiologyBiochemistryBotanyChromatographyAnatomyPaleontologyPolysaccharides and Plant Cell WallsPolyamine Metabolism and ApplicationsEnzyme Production and Characterization