Gluten aggregation properties as a tool for durum wheat quality assessment: A chemometric approach
Silvia Grassi, Mariolina Gullì, Giovanna Visioli, Alessandra Marti
Topics & Concepts
GluteninGlutenGliadinCultivarFood scienceWheat glutenPrincipal component analysisChemistryMathematicsAgronomyBiologyStatisticsBiochemistryGeneProtein subunitWheat and Barley Genetics and PathologyFood composition and propertiesPhytase and its Applications