Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract
Augusto Tasch Holkem, Carmen Sílvia Fávaro-Trindade
Topics & Concepts
Bifidobacterium animalisChemistryFood sciencePolysaccharideLactobacillus paracaseiProbioticProanthocyanidinCoacervateZeta potentialBiopolymerHealth benefitsChromatographyBifidobacteriumPolymerLactobacillusAntioxidantBiochemistryBacteriaOrganic chemistryTraditional medicineNanotechnologyMaterials sciencePolyphenolBiologyFermentationGeneticsMedicineNanoparticleProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProteins in Food Systems