Chapter 1: Quantifying animal welfare preslaughter using behavioural, physiological and carcass and meat quality measures
Claudia Terlouw, Cécile Bourguet
Abstract
International audience
Topics & Concepts
Animal welfareContext (archaeology)PsychologyPhysiological stressBiologyPhysiologyEcologyPaleontologyMeat and Animal Product QualityAnimal Behavior and Welfare StudiesAnimal Nutrition and Physiology