Glycosylated Natural Products From Marine Microbes
Kunlong Li, Jian Cai, Ziqi Su, Bin Yang, Yonghong Liu, Xuefeng Zhou, Jingxia Huang, Huaming Tao
Abstract
A growing body of evidence indicates that glycosylated natural products have become vital platforms for the development of many existing first-line drugs. This review covers 205 new glycosides over the last 22 years (1997-2018), from marine microbes, including bacteria, cyanobacteria, and fungi. Herein, we discuss the structures and biological activities of these compounds, as well as the details of their source organisms.
Topics & Concepts
CyanobacteriaNatural (archaeology)Marine bacteriophageBacteriaBiologyBiochemical engineeringEngineeringGeneticsPaleontologyMicrobial Natural Products and BiosynthesisEnzyme Production and CharacterizationCarbohydrate Chemistry and Synthesis