A novel method for the microencapsulation of curcumin by high-pressure processing for enhancing the stability and preservation
Hua‐Wei Chen, Wu Po Fang
Topics & Concepts
CurcuminLiposomeParticle sizeChemistrySonicationSolubilityChromatographyHydrostatic pressureDispersityMaterials scienceChemical engineeringOrganic chemistryBiochemistryEngineeringThermodynamicsPhysical chemistryPhysicsCurcumin's Biomedical ApplicationsMicroencapsulation and Drying ProcessesProteins in Food Systems