Effects of kaolin particle film coatings on the water-saving efficiency and fruit quality of Cabernet Sauvignon (Vitis vinifera L.) grape plants in the Ningxia region of China
Xiao Cao, Ying Wang, Zhilei Wang, Xuelin Tian, Xing Han, Dong Wu, Fei Yao, Hui Miao, Hua Li, Hua Wang
Topics & Concepts
AnthocyaninChemistryTitratable acidTranspirationHorticultureRipeningBerryVitis viniferaStomatal conductancePhotosynthesisFood scienceBiologyBiochemistryHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant Physiology and Cultivation Studies