Screening lactic acid bacteria from pickle and cured meat as biocontrol agents of Penicillium digitatum on citrus fruit
Ou C, Hong Yang, Jiahong Ma, Lili Deng, Lanhua Yi, Kaifang Zeng
Topics & Concepts
Lactobacillus plantarumBacteriocinPenicillium digitatumBiologyMicrobiologyLactic acidBacteriaFood scienceAntimicrobialGeneticsAntifungalProbiotics and Fermented FoodsMicrobial Metabolism and ApplicationsMicrobial Metabolites in Food Biotechnology