Bio-Chemical Fertilizer Improves the Oil Yield, Fatty Acid Compositions, and Macro-Nutrient Contents in Nigella sativa L.
Samira Moradzadeh, Sina Siavash Moghaddam, Amir Rahımı, Latifeh Pourakbar, Hesham Ali El Enshasy, R. Z. Sayyed
Abstract
The present study evaluated the effects of biofertilizers on qualitative and quantitative traits of Nigella sativa L. The experiment was conducted based on a randomized complete block design with 10 treatments and three replications. The treatments included control (no fertilization), U (100% chemical fertilizer as urea at 53.3 kg ha−1, Nb (Biofertilizer, Azotobacter vinelandii), Pb (Biofertilizer, Pantoea agglomerans and Pseudomonas putida), Kb (Biofertilizer, Bacillus spp.), NPKb (NPK combined biofertilizers), Nb + 50% U, Pb + 50% U, Kb + 50% U, and NPKb + 50% U. The highest oil percentage was 46.33 percent related to NPK(b) + U50%, and the highest oil yield was 466.43 kg/ha related to NPK(b) + U50%. The highest seed yield (1006.64 kg/ha) was observed in the plants treated with NPK(b) + U50%. The treatment of K(b) + U50% increased myristic acid by 0.35%. The NPK(b) + U50% treatment reduced palmitic, stearic, and linolenic acid by 11.3, 2.01, and 0.31%, respectively. The highest oleic acid (27.85%) and linoleic acid (56.6%) were obtained from the treatment of NPK(b) + U50%, respectively. The plants treated with NPK(b) + U50% showed the highest seed N percentage (%), P content (mg g−1) and K content (mg g−1). In general, NPK(b) + U50% is the best treatment in line with sustainable agriculture.