Profiling of naturally occurring proanthocyanidins and other phenolic compounds in a diverse peach germplasm by LC-MS/MS
Xianan Zhang, Mingshen Su, Jihong Du, Huijuan Zhou, Xiongwei Li, Minghao Zhang, Yang Hu, Zhengwen Ye
Topics & Concepts
ProanthocyanidinChemistryTaxifolinPolyphenolKaempferolFlavonolsFood scienceGermplasmAmygdalinRipeningBotanyHorticultureFlavonoidAntioxidantBiologyBiochemistryAlternative medicineMedicinePathologyPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities