Ordered structure of starch inclusion complex with C10 aroma molecules
Qing Gao, Bin Zhang, Lizhong Qiu, Xiong Fu, Qiang Huang
Topics & Concepts
AmyloseStarchAromaChemistryMoleculeCrystallographyCrystallinityHydrogen bondIntramolecular forceAlkylThermal stabilityEnthalpyChemical engineeringOrganic chemistryThermodynamicsFood scienceEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology