Spray-drying stabilization of oleaster-seed bioactive peptides within biopolymers: Pan-bread formulation and bitterness-masking
Khashayar Sarabandi, Zohreh Karami, Zahra Akbarbaglu, Kiattisak Duangmal, Seid Mahdi Jafari
Topics & Concepts
MaltodextrinChemistryFood scienceSpray dryingFunctional foodWhey proteinDPPHABTSAntioxidantHydrolysateGum arabicHydrolysisChromatographyBiochemistryProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying ProcessesBiochemical effects in animals