Pectin as a natural agent for reinforcement of pea protein gel
Dan Zhang, Da Chen, B. M. Patel, Osvaldo H. Campanella
Topics & Concepts
PectinChemistryPea proteinHydrogen bondRheologyChemical engineeringHydrophobic effectChromatographyOrganic chemistryPolymer chemistryBiochemistryMaterials scienceMoleculeComposite materialEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes